by estivito3038@gmail.com | Aug 24, 2021 | Food
Lanzarote is known for its vineyards and bodegas but not many people realise that the island also has its own signature gin. Ave de Paraiso is made from the traditional infusion and distillation of a selection of natural botanicals. The gin combines juniper with...
by Kathy | May 18, 2021 | About Lanzarote
We think this is a fantastic idea and a treat for anyone staying in a Lanzarote Villa. The Graze Boxes can be sweet or savoury and personalised to your choice and taste. They can be delivered to the door of your villa or apartment and would be a wonderful surprise for...
by estivito3038@gmail.com | Apr 13, 2021 | Food
The Castillo de San José restaurant has been included among the recommendations of the Repsol Guide for the first time in its history. In a statement, they explain that “the prestigious brand has considered the gastronomic, aesthetic and artistic proposal of...
by estivito3038@gmail.com | Dec 11, 2020 | Food
Maybe something to try over the Christmas holidays if you would like to add a touch of the Canary Islands to your holidays. This traditional dessert which is called Bienmesable and translates in English to “It tastes good to me” originates from the smaller...
by estivito3038@gmail.com | Nov 9, 2020 | Food
Did you know the largest cured cheese in the world is in Lanzarote? It was made with more than 1,800 liters of goats milk and weighs more than 200 kilos The well known local butchers on the island called Ropers has the cheese exhibited at its main shop in Playa...
