Gofio is a very versatile cereal from the Canary islands and it can be eaten in many ways. Here is a recipe for "Gofio Escaldado" which means Scalded Gofio in English. It is a traditional Canarian dish made with mixing gofio with hot fish broth to from a thick savory...
Data from the Islands Council and four commercial brands for olive oil estimates Lanzarote has aproximateley 16,000 olive trees after the activity began in 2024. As a result of this growing comercial exercise The Ministry of Agriculture, Livestock, Fisheries and Food...
Planning a special event? Looking for a private chef? Event and Catering Solutions Lanzarote has an amazing selection of options including ingredients, preparation, food service,clear up ad drinks packages. Whether it be intimate or larger gathering, formal or...
You would think that Lanzarote is associated more with fine wines as opposed to craft beers but there are some local brewerys on the island producing fine beers. One of those is in the village of Tinajo. The art of craft beer is that it is produced by small,...
A new Japanese restaraunt has appeared in Arrecife close to the Open Mall commercial center. Not only is this an oportunity to try an extensive menu of Japenese food, its also an experience of modern day dining where you order through your mobile phone and the food is...
Also known as the Villa de Teguise, it was the ancient capital of Lanzarote from the first half of the 15th century until 1852, when it lost virtually all its power to the new capital, Arrecife. Declared an architectural-historical-artistic site, it is one of the...
This historica house dating back to 1509 and situated in the picturesque village of Teguise is now a popular restaurant and bar offering a quality menu in traditional surroundings. You have a choice of dining in one of the rooms or in the central patio of this...
Ever thought of hiring a private chef whilst staying in Lanzarote for a full special dining experience in your accommodation? Maybe you have a special ocasion and would like to celebrate in privacy and not have to go to a restaurant. La Bocaina Catering is a private...
A Special and traditional treat from the Canaries are little sweet pasties called Truchas.The first document that mentions Truchas is from 1736, a year after the last eruption of Timanfaya, while nougat was not consolidated on the island until well into the 20th...
Many of you will notice a dessert on the menu called Bienmesabe and wonder what it is. It is a traditional dessert seen on many menus and it is very sweet and easy to make. Often it is served with ice cream. It's base is almonds and for those wishing to try making it...