With the change of hour over the weekend a great place to spend the first day of the winter season is the small village of El Golfo on the west coat of the island. The main reason being this is the side where the sun sets. Beautifull sunsets can be experienced here....

For many people on the island, the sweet potatoe is an essential food of the daily diet. This vegetable is part of the culture, tradition and is represented in many local recipes in Lanzarote. A group of cooks formed by Isidro Pérez, Alejandra Ordenes and Paolo Meli,...

We were out and about yesterday and decided to have a quick bite for lunch before visiting the next villa. As we were in Puerto Calero we went down to the harbour as it was a bright sunny day. After looking at the menus we decided a snack was in order and picked one...

One of the more exclusive restaurants in Lanzarote with a mix of rustic and contemporary design is La Cocina de Colacho. The name comes from the restaurants chef and owner Nicholas Machin who is known as Colacho, so the name translated means the kitchen of Colacho. At...