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KMO is a center that promotes a slow food experience. It began in the 1980’s in response to the fast food restaurant McDonalds opening in Rome, Italy. The movement is dedicated to avoiding processed foods and thrives from using local products within a radius of 100 miles. The organisation has a base in Barcelona which is a meeting point for the many food and wine tours and gastronomic experiences.

KMO Gastronomic experiences will be held  on 31st March, 28th April and 26th May in the Finca de Uga  where the Chef from the Isla de Lobos restuarant will explain the philosophy and techniques for choosing local produce for many of his dishes. This will later be followed be a dinner at the restaurant in the Princesa Yaiza Hotel. Tickets are available from the hotel by clicking here

Visit to the Finca de Uga: 15€
Degustation Menu without wine-tasting: 60€
Degustation Menu with wine-tasting: 92€