Gofio is a very versatile cereal from the Canary islands and it can be eaten in many ways. Here is a recipe for «Gofio Escaldado» which means Scalded Gofio in English.
It is a traditional Canarian dish made with mixing gofio with hot fish broth to from a thick savory paste. It is often served as a starter with red raw onion used as a spoon.
Ingredients
250 grams of Gofio
1 liter of Fish broth
1 Garlic clove
Extra virgin olive oil
Parsley
Coriander
1/4 of a red onion